Topic · Cook-Along: Appetizers & Canapés
Vegetables à la Grecque
A flavorful French dish featuring young spring or autumn vegetables with a Mediterranean twist. Cooked in a tangy, aromatic broth with a variety of spices, this dish makes an excellent appetizer or side to roasted meats. In a large, deep skillet, combine oil with the wine, water, vinegar, coriander seeds, bay leaves, peppercorns, fennel, thyme, tomato paste and one teaspoon of salt. Bring to a boil…
Ingredients you will use
- extra-virgin olive oil
- dry white wine
- water
- white wine vinegar
- coriander seeds
- bay leaves
- whole black peppercorns
- fennel seeds
- dried thyme
- tomato paste
- Salt and freshly ground pepper,
- carrots,
- large pearl onions,
- white mushrooms,
- cauliflower,
