Topic · Cook-Along: Appetizers & Canapés
Salmon Tartare Caramelized Onions
Salmon Tartare with Caramelized Onions combines fresh salmon with tangy capers, Dijon mustard, and herbs, served with sweet caramelized onions and a touch of paprika oil. This dish is ideal as a sophisticated appetizer for special occasions. Master the Art of Hors d’Oeuvres and Canapés! Ready to impress your guests? Our Hors d’Oeuvres Mastery Online Course will help you create stunning appetizers with ease.
Ingredients you will use
- fresh salmon
- chopped red onion
- small capers
- chopped garlic
- Dijon mustard
- chopped parsley
- chopped dill
- curry powder
- Juice of 1 lemon
- olive oil
- Salt and fresh ground pepper
- sliced onions
- butter
- brown sugar
- Salt and pepper,
- red wine vinegar
- vegetable oil
- paprika powder
