Skip to content

Topic · Clear Soups Mastery

Pasta and Rice

Italian chicken pasta soup with parmesan

Pasta and rice are common garnishes for clear soups. Usually, 1.5 oz or 50 grams are used per liter or a quart of soup.

chicken-soup-with-rice-and-carrots

The pasta or rice must be small and cooked separately then added to the soup just before serving. Other garnishes may include tapioca, Japanese pearls, and vermicelli.

Cook it: recipes for this lesson

Tuscan Pasta Bean SoupRecipeTuscan Pasta Bean SoupPasta Dough in Food Processor or By HandRecipePasta Dough in Food Processor or By HandPesto Fusilli Pasta SaladRecipePesto Fusilli Pasta Salad
Scroll to Top