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Egg Drops

Egg drops could garnish Consommé but more often used to garnish hearty broth soups. Eggs are beaten together like an omelet and dropped and stirred into the boiling liquid. The egg cooks instantly and separates in little drops or in pearl-shaped.

Online culinary school roman egg drop soup stracciatella alla romana
Roman Egg Drop Soup – Stracciatella Alla Romana

Cook it: recipes for this lesson

Stracciatella Alla RomanaRecipeRoman Egg Drop Soup – Stracciatella Alla Romana
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