Topic · Clear Soups Mastery
Broth Soup Recipes
To follow are basics broth recipes that can be used as a base for soups, sauces, or as braising liquid.
Meat or Poultry Broth
Basic recipe ingredients for ½ gal/1.9 L
5 lb /2.2 kg meat or poultry including bones
3 quarts/liter cool water
1/2 lb/227 g Mirepoix
1 bouquet garni
Fish or Shellfish Broth
Basic recipe ingredients for ½ gal/1.9 L
5 lb /2.2 kg fish or shellfish including bones or shells
3 quarts/liter cool water
1/2 lb/227 g Mirepoix with mushroom trimmings
1 bouquet garni
Vegetable Broth
Basic recipe ingredients for ½ gal/1.9 L
3 lb /1.5 kg fish or shellfish including bones or shells
3 quarts/liter cool water
1/2 lb/227 g Mirepoix with mushroom trimmings
1 bouquet garni
