Topic · Working in a Restaurant
Knife Safety Skills

Always use a sharp knife. A sharp knife is safer than a dull one because it requires less pressure in cutting. If sharp, the knife will not slip as easily, and your hand will not tire as quickly.
- Use the correct size and type of knife for the job
- Hold the knife firmly in your hand and always cut away from your body
- Make sure to place knives on flat surfaces
- After handling a knife, place it in a cleared area
- Do not grab blindly for a knife but reach deliberately for the handle
- When handing a knife to another person, point the handle toward him or her
- A knife is a dangerous weapon and you should not walk around with it pointed towards people or yourself
- Finally, knives should be carefully stored in a wooden block, knife case, or edge protector and away from curious children