Back of House

This section is made up of the following topics. Work through them in order:

1. Kitchen Brigade
2. Garde-Manger in Brigade
3. Chef / Kitchen Manager
4. Importance of Personal Hygiene
5. It is in your Hands
6. Opening Procedures
7. Setting Up Your Kitchen Prep Station
8. Mise en Place
9. Quiz Back of House — Checkpoint 1
10. Knife Safety Skills
11. Receiving Practices
12. Food Storage Introduction
13. Why Bother With Allergies?
14. What is Allergen Cross-Contamination?
15. Dishwashing
16. Health and Safety Checks
17. Closing Procedures
18. Quiz Back of House — Section Quiz