Tarragon Vinegar
Tarragon vinegar is such useful vinegar to have on hand, that knowing how to make your own is a definite
Blueberry Vinegar
This homemade blueberry vinegar is quite pleasing to the eye as well as the taste buds! Fruity, you will
Sweet and Sour Caramelized Onions
Sweet and Sour Caramelized Onions are a delicious garnish to accompany delicate appetizers. The balance between the sweet and sour
How to Make Butter
Making your butter is so ridiculously easy that you may decide never to buy butter ever. In the old-time, people
How to Poach a Lobster in Court Bouillon
While you can simply throw you a lobster in salted water to poach it, using a court bouillon will
Garlic Butter
Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables, large
Express Mayonnaise
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe is adapted to the 21st century. With this recipe
Chicken Stock
Chicken stocks must be done with raw bones, not with already cooked bones. Do not recycle your turkey –
Bouquet Garni
Bouquet garni is a selection of aromatic plants and spices used to flavor a sauce, stock, or other dishes. They
How to Shuck an Oyster Safely
Chef Eric shows you how to shuck oysters safely. This method of oyster shucking is often used by restaurants for
Lobster Oil
Lobster Oil is an original and delicious recipe, orange and very fruity will accommodate with style your seafood salad,
Paprika Oil
This paprika oil is a great recipe for garnish, decorate or to sauté food with Hungarian style!
Queso Blanco
This recipe will help you learn to make your own cheese with milk, lemon juice, and fresh herbs.
Turkish Pide Bread – Pita Bread
Pita bread is standard throughout the eastern Mediterranean. It is called pita in Greece and the countries of the