Cherry Tomato Salsa
Perfect in summer, this salsa is a good match to accommodate chips and nachos. All the flavors of the cherry tomatoes well balanced with the spices.
Servings: 6
Ingredients
- 4 cups cherry tomatoes
- 1 large shallot minced
- 1 large garlic clove minced
- 2 tablespoons minced fresh coriander
- 1 tablespoon white wine vinegar
- 2 medium Serrano chilies, seeded and minced
- 2 teaspoons fresh lime juice
- 0.25 teaspoon salt
Instructions
- To make the salsa, in a food processor, coarsely chop the tomatoes using the pulsating button. Do not puree.
- In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chilies, lime juice, and salt. Stir well.
- Cover with plastic wrap and set aside for at least 2 hours to enhance the flavors.
Video
Notes
In Mexican cuisine, this salsa is called pico de gallo, also called salsa fresca or salsa cruda.
