Cilantro Tuna Loaf Cake

Cilantro Tuna Loaf Cake


Cilantro Tuna Loaf Cake

A tuna loaf cake that is so easy to make. Serve with a salad it will make an original dinner.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer
Cuisine: French
Keyword: Cilantro Tuna Loaf Cake
Servings: 4


  • 3 large eggs
  • 0.75 cup milk
  • 1 large can of tuna in oil, about 7 oz
  • 5 tablespoons flour
  • 0.5 cup Swiss Gruyere, grated
  • Salt and pepper, to taste
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cayenne
  • 1/3 cup cilantro chopped


  • In a mixing bowl, beat the eggs. Whisk in all the ingredients one by one, in the same order as listed above (do not strain the tuna). Season to taste.
  • Grease and flour a non-stick loaf pan. Pour the mixture into the pan and bake at 400°F for 35 to 40 minutes.
  • Serve hot, warm or cold and compliment with a salad and raspberry dressing.



Hints and tips: You may substitute the tuna for a can of crab, or sockeye salmon.

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