Roasted Onion Trilogy Soup Lyonnaise
This thick Lyonnaise classic is prized as a late-night delight, and a hangover remedy, by onion-loving locals.
This thick Lyonnaise classic is prized as a late-night delight, and a hangover remedy, by onion-loving locals.
The delightfully sweet Japanese winter squash featured in this recipe pair exquisitely with the salty, crispy bacon to form a
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Potage Saint Germain is a thick pea soup enriched with butter, cream, and smoked bacon, it is always accommodated with
Potage St. Germain with Julienne of Prosciutto and Golden Croutons Read More »
A potage julienne Darblay is a parmentier soup (parmentier means “made of potatoes”) mixed with a julienne of vegetables. It
This is the perfect soup to practice and use your Paysanne cut. This soup has a clean, fresh taste
Split peas are very popular winter vegetable in France. They are either made into soup or served as a
This rich soup has been enjoyed by Lyonnaise nobility since the 18th century, and the fact that it’s chock full
As a great Provençal classic that will warm and flavor long winter evenings, this soup is enhanced by the
For a country where almost every region has a coast, it is hardly surprising that Italy has almost as many
Ribollita means “reboiled” because this Tuscan bean soup is best made a day in advance to let the flavor
Lobster bisque with tarragon and cognac is a dish for a grand occasion! The recipe takes some time but
Mémé Charlotte was the grandmother of a friend from Normandy; this is the soup that she used to make for
Oysters Velouté with Paprika Oil is a delicious oysters velouté recipe, creamy and delicate. This exquisite winter soup combines
Miso soup is made of a fermented soybean paste used for broth. Freeze the ginger and thaw it before
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