Homemade Marshmallows
Making homemade marshmallows is a fun and rewarding treat that’s perfect for any occasion. These soft, pillowy marshmallows are […]
Homemade Marshmallows Read More »
Fig and Dark Chocolate Saucisson
This Fig and Dark Chocolate Saucisson is a deliciously unexpected treat that combines the rich taste of dark chocolate
Fig and Dark Chocolate Saucisson Read More »
Almond Paste – Disguised fruits
Make homemade Marzipan paste disguised fruits with dried apricots, figs, and prunes. A delicious, festive treat perfect for the
Almond Paste – Disguised fruits Read More »
Chocolate and Chestnut Bûche de Noël – Yule Log
The Chocolate and Chestnut Bûche de Noël is a holiday classic, bringing the rich flavors of chocolate and chestnut
Chocolate and Chestnut Bûche de Noël – Yule Log Read More »
Florentins au Caramel
These finger-licking florentines are to be made for those with a sweet tooth. Delicious!
Florentins au Caramel Read More »
Chestnut Fennel Cream Soup
Chestnut Fennel Cream Soup is a luxurious, comforting dish that combines the earthy flavor of roasted chestnuts with the
Chestnut Fennel Cream Soup Read More »
Cranberry Duff
Back in France, we did not use cranberries simply because they did not exist there. They were one of the delicious discoveries I made when I moved to North America. The tartness of the cranberries is nicely balanced with the buttery caramel created by the butter and sugar. The pecans add crunchiness to this finger-licking good cake. I like to use oat flour to cut down on my gluten intake, but you can also use all-purpose flour.