Milk Soup of Mémé Charlotte

Milk Soup of Mémé Charlotte

Milk Soup of Mémé Charlotte

Mémé Charlotte was the grandmother of a friend from Normandy; this is the soup that she used to make for her.
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes
Course: Soup
Cuisine: French
Keyword: Milk Soup
Servings: 10

Ingredients

  • 0.75 cup butter
  • 1 pound Savoy cabbage
  • 2 medium leeks, washed and minced
  • 2 medium onions, peeled and minced
  • 3 medium carrots, sliced
  • 4 medium potatoes, peeled and diced
  • 4 medium apples peeled, cored and diced
  • 4 stalks celery
  • 4 cups whipping cream
  • 4 cups farm whole milk
  • 4 cups chicken stock
  • Salt and pepper, to taste

Instructions

  • Cut all vegetables, and sweat the first 3 into the melted butter for 10 to 15 minutes. Then add the remaining ingredients and cook for approximately 45 minutes. Taste and rectify the seasoning with salt and pepper.
  • Serve in hot plates with toasted French bread and salted butter.

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