Cabbage Salad Duo with Currants, Carrots, and Almonds
Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When adequately prepared, it retains a […]
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Beet and Orange Salad
This colorful salad pairs the earthy sweetness of beets with the zesty freshness of oranges, making it an ideal
Vegetable Macedoine Ham Rolls
This dish is an inventive way to showcase a macédoine of vegetables and enjoy the freshness of ham. While you
Cherry Tomato Salsa
Perfect in summer, this salsa is a good match to accommodate chips and nachos. All the flavors of the cherry
Perfect Hard-Boiled Eggs
Achieving perfectly cooked hard-boiled eggs may seem simple, but it’s easy to overdo it, resulting in a rubbery texture and
Béarnaise Sauce
Béarnaise means “coming from the region of Béarn.” It goes very well with grilled meat or fish. Béarnaise is a
Classic Beef Borscht
Borscht is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots and smoked sausages. It is often garnished with parsley, dill, red wine vinegar and served with sour cream.
Vegetables à la Grecque
A flavorful French dish featuring young spring or autumn vegetables with a Mediterranean twist. Cooked in a tangy, aromatic
Country Greek Salad – Horiatiki Salata
A staple in Greek cuisine, this recipe is probably one of the most well-known outside Greece. There are as many
Fig, Prosciutto and Parmesan Salad
Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with peppery