Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with peppery arugula, all lightly dressed with balsamic and extra-virgin olive oil. This elegant salad balances sweet and salty flavors with the soft textures of figs and the crispness of fresh greens.
Vinaigrette is a cold emulsified sauce made of red wine vinegar (or sometimes citrus juice), salt, pepper and vegetable oil, often flavored with herbs, spices, and other ingredients.
The vegetable and mango salad compliment this delicate shellfish nicely; best served as an elegant lunch or light supper.
This warm goat cheese salad is a traditional recipe from the region of Berry in France. It's commonly served in French bistros and brasseries. It is quick and delicious.Typically, made with “crottin de Chavignol.” If you cannot find the actual “crottin de Chavignol” that can be hard to find and expensive depending on where you are, you
A salad that combines, the bitterness of the escarole and the sweetness of the apple in a creamy dressing sauce. Very Normandy style!
This carrot salad recipe is one you are likely to make over and over again. It is so popular in France that you can almost always find it in the deli case of the grocery store. However, it is much tastier when you shred and dress the carrots yourself, and for the small amount of
A simple yet flavorful tuna loaf cake that’s perfect for any meal. Serve with a side salad for a unique and satisfying dinner.
The port wine sauce that complements this delectable seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation.
Insalata Caprese serves with no other dressing than a drizzle of extra virgin olive oil. However, if you are not confident that your tomatoes have the best flavor, a little balsamic vinegar will help them along. Remember to use only top quality ingredients!!
