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One of the best ways to serve fresh salmon roe or caviar on the morning, this double eggs breakfast is […]

Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When adequately prepared, it retains a

A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It’s also a

Learn how to make fresh radishes with butter and salt, a classic French appetizer that’s simple yet delicious. This

Le celery rémoulade is a classical and popular Parisian bistro dish made of a grated celery root and remoulade

Take your time making this aspic, and your patience will be rewarded with this fragrant, savory dish. The simple ingredients

Salad Niçoise is the most famous and controversial French salad. Some recipes call for cooked potato, other for just raw

Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably

Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy rosemary

This easy, refreshing soup combines just four main ingredients, making it ideal for warm days when you need something