Recipes to Practice Brown Stocks

The following recipes have two purposes:

• Practice the creation of brown stocks.
• Use the stocks that you have used in your practices.

A good stock can turn a dish from a good dish to an exceptional one. This is a skill that you need to master and mastery comes with practice. Don’t be afraid to experiment. Stocks can be frozen and used when needed.

Share the photos of your progress on OCS’s Facebook group.