Introduction to Brown Stock

Well, those cooking results were the fruits of the same skill. I was good at making excellent brown stocks. If stock making is an essential skill, brown stock making is the foundation stone of French cuisine. You never saw a pyramid standing upside down. But with a solid foundation, you can add layers to raise your pyramid. See the foundation stones as new skills, the layers as goals, and the pyramid as whatever you want to achieve. 

This brown stock making course will teach you those skills. By following the principles and practices, you will be able to cook like me. 

How? I didn’t invent anything on this subject. I am just applying what I learned when I was an apprentice chef.  

Why? Methods always change. Principles never do.

But. Once you understand the principles you can begin to create your own methods to apply them.