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Topic · Seafood Preparation

How to Clean and Cut Scallops

Scallops need the small side muscle removed and gentle handling to stay tender.

Key points

  • Remove the tough side muscle.
  • Pat dry before cooking or cutting.
  • Cut evenly for tartares and ceviches.

Cook it: recipes for this lesson

Tahitian Scallop TartareRecipeTahitian Scallop TartareBroccoli Soup with Seared Scallop, Lemon Oil, and Fish RoeRecipeBroccoli Soup with Seared Scallop, Lemon Oil, and Fish Roe
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