Topic · Seafood Preparation
Chimichurri Fish Tacos
Chimichurri Fish Tacos is easy and delicious to make. Serve up this exciting dinner of fish tacos topped with fresh Chimichurri Sauce and a nice cold beer. Combine shallot, chile, garlic, vinegar, and salt in a medium bowl. Let sit for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. You're gonna use this chimichurri in 3 different ways. Cut it into 1" cubes (or…
Ingredients you will use
- shallot
- serrano chile or jalapeño
- garlic cloves
- red wine vinegar
- salt
- cilantro
- flat-leaf parsley
- oregano
- olive oil
- wild salmon
- corn tortillas
- cabbage
- corn kernels
- avocado
- garlic clove
- lime
- Your favourite hot sauce (Tabasco, Siracha, etc..)
- mayonnaise
- pickled onions and/or pickled ginger, fresh cilantro, lime wedges, sour cream
