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Topic · Seafood Preparation

Cilantro Tuna Cakes

Tuna cakes flavoured with fresh cilantro, shaped and pan-fried until golden — a quick starter or light main course.

Key points

  • Mix the tuna with the binder and cilantro without over-working it.
  • Shape cakes of the same size so they cook evenly.
  • Chill the cakes before cooking so they hold together.
  • Pan-fry in hot oil until golden on both sides.

Cook it: recipes for this lesson

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