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Topic · Seafood Preparation

Pan-Seared Crab Cakes with Wasabi Sauce

Crab cakes held together with just enough binder, pan-seared until golden and served with a wasabi sauce.

Key points

  • Squeeze excess moisture from the crab.
  • Chill the cakes before cooking so they hold.
  • Sear in a hot pan until golden on both sides.

Cook it: recipes for this lesson

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