Sriracha is a chilli-based hot sauce associated with the Thai coastal town of Si Racha. Common formulations combine red chilli, garlic, vinegar, sugar and salt, though recipes vary by producer. The sauce is typically thick, bright red and moderately hot, with a balance of chilli, acidity, sweetness and garlic.
Sriracha can be used as a condiment, incorporated into mayonnaise or dressings, or added to marinades, glazes and dipping sauces. Its sweetness and vinegar content affect the balance of a recipe, so adjust other ingredients accordingly.
Example: mix sriracha with mayonnaise for a spicy sandwich or sushi condiment, or add a measured amount to a glaze for chicken wings.
Terminology: Sriracha refers to a style of sauce associated with Si Racha; commercial versions differ in heat, sweetness and texture.
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