Chilled Oyster Princess Velouté
The opulent, velvety texture of this dish finished with a touch of luxurious caviar will leave your valentine begging […]
Cranberry Duck Consommé
Duck consommé is not as common as beef or chicken consommé. The addition of cranberries makes it a festive
Chilled Pea Soup Latté
The contrast of the light white foam and the deep green pea soup will inspire both the appetite and curiosity
Chilled Minted Pea and Buttermilk Soup
Featuring only four principal ingredients, this simple and reinvigorating pea soup is the perfect meal when you’re pressed for
Chilled Ginger Strawberry Soup
Healthy soup recipes are not just for cold winter days. This ginger and strawberry soup is served chilled and
Chilled Cucumber Soup with Coconut Milk
This Chilled Cucumber Soup with Coconut Milk is a very refreshing cold recipe and perfect for hot days. You may
Chicken Soup with Eggs and Lemon – Kotosoupa Avgolemono
This soup is a favourite with Greek families. There are several variations, and the egg-lemon sauce (avgolemono) is so
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Chilled Cardamom Cantaloupe Soup
Wonderful cold soup with hints of Cardamom, very unusual flavours that will please all your guests.
Chicken Noodle Soup
This chicken noodle soup is the perfect winter soup. I personally always have some in the freezer because I
Chestnut Fennel Cream Soup
An exciting, delicious soup with the unique aroma of the chestnuts and the fennel, splendid!
Carrot and Dill Soup
A beautiful and tasty soup that can be served either hot or cold. Carrots and dill are natural partners,
Campbell River Salmon Chowder
Rich and comforting, this delectable chowder is tastiest when made with fresh-caught fish from the Campbell River, located on
Broccoli Soup With Seared Scallop, Lemon Oil, And Fish Roe
This stylish recipe features soft, sweet scallops soaking up bright broccoli soup all accented with acidic notes of lemon
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Borscht – Red Beet Soup
Borscht is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots and smoked sausages. It is often garnished with parsley, dill, red wine vinegar and served with sour cream.
Beef Consomme
Consommé makes a great evening meal on a cool, winter's night. This consommé is made using beef, creating a
