Three Sisters Soup
This very simple soup proves that fresh ingredients are everything. It won Chef Bertha Skye a gold medal at the […]
This very simple soup proves that fresh ingredients are everything. It won Chef Bertha Skye a gold medal at the […]
Vichyssoise is a French classic cold soup recipe made of potato and leek. You can eat it cold just
A delicate Velouté soup that is full of flavor and style. This soup originated from the middle of the 19th
Spain has the longest coastline in Europe, and everybody knows the best ways to prepare and cook fish. Consequently
Sardine schools are omnipresent along the Cantabria coast and are named after the island of Sardinia, where they were
The cumin grain and tomatoes are a perfect combination and make a healthy snack for parties.
Using celeriac with the potatoes makes a nice change from just mashed spud. A perfect fall recipe, the combination
A great way to use your prawn’s shells! You may do the bisque with prawn’s shells, blue crab, or
This Red and Yellow Bell Pepper Cream Soup is a very elegant cream soup. Bright and delicate, two soups
The nutmeg added just before serving enhances the flavour of this healthy purée.
There are various types of “tians,” but the common ground is the presentation. Slices of mixed vegetables are nicely
This traditional French recipe for cooking fresh garden peas makes a wonderful accompaniment for meats.
Stracciatella means "little rags". This well-known Roman soup is made by stirring a raw egg, Parmesan and lemon batter
The Belgium endives are braised, rolled in a slice of ham, covered with a Béchamel sauce and baked in
Anna is the name of a potato dish created by Adolph Dugléré. It was dedicated to Anna Deslions, a
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