Red and Yellow Bell Pepper Cream Soup

Red and Yellow Bell Pepper Cream Soup

 

Red and Yellow Bell Pepper Cream Soup

This Red and Yellow Bell Pepper Cream Soup is a very elegant cream soup. Bright and delicate, two soups featuring the different peppers are served together as one in the same plate. Easy to make, this soup is perfect for a romantic dinner; why wait for Valentine's Day?
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: French
Keyword: Bell Pepper Cream Soup
Servings: 2

Ingredients

YELLOW BELL PEPPER SOUP

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 large sweet yellow bell peppers, minced
  • 1 cup cream, 33% fat
  • 1.5 cups chicken broth, low sodium
  • Salt and white pepper, to taste

RED BELL PEPPER SOUP

  • 1 tablespoon butter
  • 1 small onion. chopped
  • 2 large sweet red bell peppers, minced
  • 1 cup cream, 33% fat
  • 1.5 cups chicken broth, low sodium
  • Salt and white pepper, to taste

Instructions

  • Cook the two soups separately in two saucepans. Follow the step-by-step instructions for each soup.
  • Melt butter into each casserole, over low heat. Add chopped onion and minced peppers. Sweat 6 to 7 minutes over low heat. Add cream and chicken stock. Simmer over low heat for 20 minutes. Season with salt and white pepper.
  • Pour the yellow soup first into a blender. Process until very smooth and strain into a clean pot. Verify seasoning. Repeat process with other soup. Preheat soup plates at 150°F. 
  • When ready to serve, warm up soups if necessary and pour into separate jugs. Take a jug in each hand; simultaneously pour the soup slowly into the center of the same plate. Using a wooden stick, create some designs.

Video

Notes

Chicken stock may be substituted with vegetable stock.

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