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Vegetarian Pizza

This delicious vegetarian pizza, topped with sautéed eggplant, fresh spinach, artichokes, and olives, is a must-try for any pizza […]

This classic pizza Margherita, is a pizza in its most basic, but nonetheless delicious, form: dough, pizza sauce, fresh

Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably

Pizza began life as fast food, eaten hot on the back streets of Naples. Today it is found all over

Pizza Spinaci is often served with a bianca base (without tomato) and topped with spinach and garlic. I like

Good pizza starts with good dough and good sauce, the Pizzaioli Tomato Sauce is never cooked, and like the rest

Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot

This Provençal style Quiche is garnished with mushrooms, smoked bacon, basil, green onions, parsley, tomatoes, and Parmesan cheese

In traditional recipes from Alsace such as this one, you cook the onions with smoked bacon and mix them

This Crispy Asparagus Goat Cheese Tart is quick and easy to make. I love the combination of this asparagus,