This delicious vegetarian pizza, topped with sautéed eggplant, fresh spinach, artichokes, and olives, is a must-try for any pizza lover. Not only is it loaded with nutrients, but it also highlights the natural flavors of a great crust and melty cheese, free from heavy toppings. Perfect for a healthy dinner or lunch, this pizza allows […]
Pizza Margherita is a classic Italian pizza that combines a few fresh, high-quality ingredients: pizza dough, Pizzaioli tomato sauce, fresh basil, mozzarella, and Parmesan cheese. Created in 1889 by Raffaele Esposito to honor Queen Margherita, the red, white, and green toppings symbolize the Italian flag, making it as visually appealing as it is delicious.
Calzone is unlike other pizzas in that the base is folded over the topping. This specialty means “pants”, presumably because there is a resemblance
Pizza began life as fast food, eaten hot on the back streets of Naples. Today it is found all over the world, but it is still in Naples that skilled pizzaioli use local tomatoes, mozzarella, and basil to produce the finest of pizzas.
Pizza Spinaci, an Italian favorite, features a delicious combination of spinach, mozzarella, Parmesan, and olives on a tomato sauce base. Traditionally, Pizza Spinaci is made with a bianca (white) base, but this recipe adds a flavorful twist with a layer of tomato sauce and cheese, creating a satisfying depth of flavor that pairs perfectly
This Pizzaioli Tomato Sauce is a fresh, uncooked pizza sauce that brings vibrant flavors to your pizza. It’s quick to prepare and doesn’t require cooking, making it an easy, delicious base for your pizza.
Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot oven. Its toppings are primarily crème fraîche, onions, and bacon.
Bistro Quiche Provençal Style is a flavorful, hearty quiche filled with a blend of mushrooms, smoked bacon, herbs, and Parmesan cheese, offering a deliciously savory experience. The quiche is set on a buttery, crisp shortcrust pastry and baked to perfection, with layers of cream and eggs binding the ingredients together. Its ingredients include button
This Alsace Onion Tart combines finely cooked onions, smoky bacon, and a creamy Béchamel sauce. It’s a savory French classic that’s perfect for sharing. Traditionally, the onions are cooked with thyme and bay leaves, and then mixed with a smooth Béchamel before being baked in a rich shortcrust pastry shell. This tart, different from
This Crispy Asparagus Goat Cheese Tart is a simple and delicious dish, perfect for a light brunch or appetizer. The combination of fresh asparagus, creamy goat cheese, prosciutto, and peppery arugula transports you to the heart of Italy!
