Quiche Lorraine
Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs and cream.
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Salmon Duo and Mushroom Pie
This savory pie features a delicious combination of fresh and smoked salmon, mushrooms, and fresh herbs. It's perfect for a hearty meal, served either as individual portions or as a larger pie. The flaky pastry and rich filling make it a satisfying dish for any occasion.
Fennel and Pancetta Quiche
This Fennel and Pancetta Quiche is a savory, Italian-inspired dish with a delicious combination of creamy custard and crispy shortcrust pastry. The flavor profile is enhanced by the slightly sweet, caramelized fennel paired with the salty pancetta, creating a satisfying, balanced taste. The quiche is made even more rich by the addition of heavy cream
Asparagus Tart with Arugula Pesto
The Asparagus Tart with Arugula Pesto is a delightful blend of fresh, earthy flavors wrapped in a flaky, buttery tart shell. The homemade tart crust is lightly infused with lemon zest, which adds a bright, citrusy note that pairs beautifully with the rich, creamy filling. Freshly made arugula pesto provides a peppery, herbal depth,
Spicy Olive Oil, Italian Style
This Spicy Olive Oil is a perfect addition to pasta dishes and pizzas, infusing them with a deliciously aromatic and spicy kick. In many pizzerias across France and Italy, spicy olive oil is offered to customers to customize their pizza experience. It not only adds heat but also enhances the crust’s texture, making it
