Noticeably, Ranch Dressing is the second favorite dressing of North Americans. The main ingredients are either buttermilk or sour cream added to mayonnaise which makes it a sauce with extremely high-fat content. Use as a dip for vegetables or fried food.
A classic American salad dressing made of buttermilk to enhance the creaminess of the cheese and mellow the flavor somewhat. Use the best blue cheese you can find for this dressing, such as Roquefort, Bleu d’Auvergne, Gorgonzola, Cambozola or Danish blue cheese.
Learn how to make homemade Thousand Island dressing with this simple and delicious recipe using mayonnaise, ketchup, finely chopped vegetables, and hard-boiled eggs.
Nutritionists tell us that to have a healthy diet, there must be a lot of colors on our plates. For sure, this spinach salad with strawberries, pecans nuts, and feta cheese would qualify. It is a salad rich in iron and vitamins that we are going to serve with a Japanese dressing.
A delicious canapé, you may substitute the Bleu-de-Bresse with any other blue cheese. This dish is so simple in flavor that you need to buy a top-quality cheese.
Tarragon vinegar is such useful vinegar to have on hand, that knowing how to make your own is a definite plus. Frequently used in French recipes such as béarnaise sauce, tarragon vinegar goes well in salad dressings and is even used as a dressing in its own right. Be sure to use the French tarragon
A tangy and flavorful dressing that pairs perfectly with green salads, fresh tomatoes, scallops, artichokes, and blanched asparagus. Customize with fresh herbs for added flavor.
The Garam Masala, a unique mix of spices, gives an Indian flavor to this chicken salad. Combine it with the sweet and sour taste of the cranberries, and you get a dish bursting with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.
Grilled Indian Chicken Salad with Cranberries and Vegetables Read More »
Waldorf salad traditionally consists of raw apples, celery and walnuts, dressed in mayonnaise, served over lettuce. Serve it as an appetizer or a light meal
Many times you will hear me talk about traditional French, Italian, or Spanish specialties. But here’s a North American favorite: the Caesar Salad. Although not as well-known in Europe, it can be found on some French menus today. The secret lies in the creamy dressing that complements the crispiness of fresh romaine lettuce. It's simple,
