Topic · Seafood Preparation
Lobster and Mango Salad
The vegetable and mango salad compliment this delicate shellfish nicely; best served as an elegant lunch or light supper. Make the salad: While lobster is cooling, prepare all your salad ingredients. Blanch the zucchini, carrot, peas, potato and asparagus. Drain well the vegetable and mix them. Make the sauce: Whisk together mayonnaise, lime juice to taste, cilantro salt, and a pinch of pepper Clean the lobster: Remove meat from claws,…
Ingredients you will use
- seedless tomato,
- zucchini,
- celery,
- carrot,
- peas,
- finely chopped red onion,
- potato,
- asparagus,
- finely diced peeled mango
- lobster, cooked
- Thinly sliced fresh cilantro
- Paprika oil
- Balsamic vinegar reduction
- Thinly cut slices of cucumber
- mayonnaise
- fresh lime juice
- finely chopped fresh cilantro
- Salt and freshly ground pepper
