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Lesson · Soups Making 101

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Soups Making 101

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Course Ebook
Cheat Sheets (SM)
Recipe Evaluation Card
The Evolution of Soup
1. Early Modern Period (1500-1800)
2. Modern Period (1800-today)
Introduction to Thick Soup
Cream and Velouté Soups
Purée Soups
Recipes to Practice Thick Soups

Structured culinary education from French chef Eric Arrouzé. Teaching online since 2001 — first as 911ChefEric.com, as Online Culinary School since 2012, and powered by OCRS™ since 2026.

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