This pizza, packed with eggplant, spinach, artichokes, and olives, is a must try for all pizza lovers. Not only is this delectable pizza healthy, but it also allows the natural flavors of the crust and cheese, often masked by heavy meat toppings, to shine!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Quiches and Pizzas
Cuisine: Italian
Keyword: Vegetarian Pizza
Servings: 2
Ingredients
1/2recipepizza dough
1tablespoonflour
0.5cupPizzaioli tomato sauce
0.5cupcooked spinach
12slicesJapanese eggplant, sautéd in olive oil
0.5cupmozzarella,grated
1roasted red bell pepper,peeled, seeded and cut into 4 small pieces
6artichoke heart quarters,marinated in oil and drained
3black pitted olives,split in half
0.5tablespoonolive oil
1tablespoongrated Parmesan
Instructions
Preheat the oven to 475°F. Place the pizza dough circle on a baking sheet dusted with flour and spoon tomato sauce onto the dough, spreading it up to the rim.
Garnish with the spinach all over, arrange the sauté eggplant slices and scatter mozzarella over. Add the bell pepper, artichokes, and black olives. Sprinkle Parmesan on top. Season with freshly ground pepper and drizzle olive oil over the pizza. Bake for 15 to 18 minutes, or until golden. Serve hot.