olive oil Archives - Online Culinary School (OCS)

Insalata Caprese (Salad Caprese)

Insalata Caprese serves with no other dressing than a drizzle of extra virgin olive oil. However, if you are not confident […]

Pistou is a traditional French sauce from Provence, made with garlic, fresh basil, olive oil, and sometimes Parmesan cheese. This

Mustard BBQ sauce is a tangy, no-cook sauce originating from the Carolinas and Georgia, traditionally used to enhance the

This classic Italian pesto sauce is quick and easy to prepare and bursting with fresh, aromatic flavors. Made with

A tangy and flavorful dressing that pairs perfectly with green salads, fresh tomatoes, scallops, artichokes, and blanched asparagus. Customize with

Aioli is a flavorful, creamy garlic sauce made with olive oil and egg yolks. It’s traditionally served with seafood, fish

Learn how to make Pasta Dough in Food Processor. Pasta is traditionally made on a work surface and not in

This Spicy Olive Oil is a perfect addition to pasta dishes and pizzas, infusing them with a deliciously aromatic

This Pizzaioli Tomato Sauce is a fresh, uncooked pizza sauce that brings vibrant flavors to your pizza. It’s quick to

This Zucchini and Tomato Tian is a beautifully presented French side dish, featuring alternating layers of zucchini and tomatoes