Sweet & Sour Caramelized Onions
Sweet and Sour Caramelized Onions are a perfect garnish to elevate your appetizers. The rich caramelized sweetness balances with the tangy vinegar, creating a mouthwatering topping that pairs well with various dishes.
Servings: 6
Calories: 80kcal
Ingredients
- 2 large onions, finely sliced
- 2 ounces butter
- 2 tablespoons brown sugar
- Salt and pepper, to taste
- 2 tablespoons red wine vinegar
Instructions
- Peel and cut the onions into very thin half slices.
- Melt butter, add onions and cook on high heat with salt and pepper. When the onions are soft, add sugar and frequently stir until they become golden brown.
- Deglaze with the vinegar, and cook for five more minutes. Taste and rectify the seasoning if desired. Strain the onions if too much moisture present.
- Cool and reserve.
Video
Cooking Tips for Sweet and Sour Caramelized Onions
- Slow and Steady: When caramelizing the onions, it’s important to cook them on a moderate heat. Cooking too fast can result in burnt onions, while slower cooking gives a richer, sweeter flavor.
- Balance the Sweet and Sour: Adjust the brown sugar and vinegar to your liking. If you prefer a sweeter flavor, increase the sugar; for more tang, add a touch more vinegar.
- Strain for a Thicker Consistency: If the caramelized onions release too much moisture, strain them before using to achieve a thicker, more concentrated flavor.
- Storage: These onions can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently before serving.
- Serving Suggestions: Perfect as a topping for roasted meats, sandwiches, burgers, or served with cheeses as part of a charcuterie board.
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