Sweet and Sour Caramelized Onions are a perfect garnish to elevate your appetizers. The rich caramelized sweetness balances with the tangy vinegar, creating a mouthwatering topping that pairs well with various dishes.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Cooking Techniques
Cuisine: French
Keyword: Sweet and Sour Caramelized Onions
Servings: 6
Calories: 80kcal
Ingredients
2largeonions,finely sliced
2ouncesbutter
2tablespoonsbrown sugar
Salt and pepper,to taste
2tablespoonsred wine vinegar
Instructions
Peel and cut the onions into very thin half slices.
Melt butter, add onions and cook on high heat with salt and pepper. When the onions are soft, add sugar and frequently stir until they become golden brown.
Deglaze with the vinegar, and cook for five more minutes. Taste and rectify the seasoning if desired. Strain the onions if too much moisture present.