Name: Tahitian Scallop Tartare
Prep time: 15 min
Total time: 15 min
Ingredients: 0.5 pound scallops, (finely chopped); 2 tablespoons lime juice, (freshly squeezed); 1 tablespoon olive oil; 2 tablespoons coconut, (shredded); 4 tablespoons pineapple, (finely diced ); 3 tablespoons coconut milk; 1 green onion, (finely chopped); 1 tablespoon coriander leaves, (finely chopped); 0.5 teaspoon red chili, (seeded and finely chopped); Salt and freshly ground peppercorn, (to taste)

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Tahitian Scallop Tartare

Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch to this delicious Tahitian scallop dish. With a preparation time of just 15 minutes and a brief wait of 5 minutes, you can create a stunning appetizer that serves four. Featuring fresh scallops, zesty lime juice, and creamy coconut milk, this dish bursts with flavor and freshness. Perfectly paired with the sweetness of pineapple and the crunch of shredded coconut, it's a culinary delight that will impress your guests at any summer gathering.

Prep Time15

Wait Time5

Total Time15

Course: Appetizer

Cuisine: French

Keyword: Scallop Tartare

Servings: 4

Calories: 120kcal

Ingredients

0.5 pound scallops, finely chopped
2 tablespoons lime juice, freshly squeezed
1 tablespoon olive oil
2 tablespoons coconut, shredded
4 tablespoons pineapple, finely diced
3 tablespoons coconut milk
1 green onion, finely chopped
1 tablespoon coriander leaves, finely chopped
0.5 teaspoon red chili, seeded and finely chopped
Salt and freshly ground peppercorn, to taste

Instructions

Make the tartare: Finely dice the scallops and place into a bowl. Add the lime juice, shredded coconut, pineapple, coconut milk, chopped shallot, red chili (seeded and finely chopped), and salt and pepper. Mix well and reserve 5 minutes in the refrigerator.
Serve: Serve the fish in verrines decorated with extra coconut and pineapple.

Video

Cooking Tips for Tahitian Scallop Tartare

Freshness is Key: Use the freshest scallops possible for the best flavor and texture. Look for scallops that are firm and smell like the ocean.
Chill Your Ingredients: Keep your scallops and other ingredients chilled until you’re ready to mix them. This helps maintain freshness and enhances the dish’s crispness.
Finely Chop: Ensure that all ingredients, especially the scallops, are finely chopped. This creates a better texture and allows the flavors to meld together beautifully.
Balance the Flavors: Adjust the lime juice, coconut milk, and seasoning to taste. A balance of acidity and sweetness is crucial in a tartare.
Presentation Matters: Use verrines or small glasses for an elegant presentation. Layer the tartare and top with extra coconut and pineapple for a visually appealing dish.
Experiment with Accompaniments: Serve with crispy tortilla chips, plantain chips, or toasted baguette slices for added texture and flavor contrast.

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