Tahitian Scallop Tartare
Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch to this delicious Tahitian scallop dish. With a preparation time of just 15 minutes and a brief wait of 5 minutes, you can create a stunning appetizer that serves four. Featuring fresh scallops, zesty lime juice, and creamy coconut milk, this dish bursts with flavor and freshness. Perfectly paired with the sweetness of pineapple and the crunch of shredded coconut, it's a culinary delight that will impress your guests at any summer gathering.
Servings: 4
Calories: 120kcal
Ingredients
- 0.5 pound scallops, finely chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon olive oil
- 2 tablespoons coconut, shredded
- 4 tablespoons pineapple, finely diced
- 3 tablespoons coconut milk
- 1 green onion, finely chopped
- 1 tablespoon coriander leaves, finely chopped
- 0.5 teaspoon red chili, seeded and finely chopped
- Salt and freshly ground peppercorn, to taste
Instructions
- Make the tartare: Finely dice the scallops and place into a bowl. Add the lime juice, shredded coconut, pineapple, coconut milk, chopped shallot, red chili (seeded and finely chopped), and salt and pepper. Mix well and reserve 5 minutes in the refrigerator.
- Serve: Serve the fish in verrines decorated with extra coconut and pineapple.