Prosciutto Canapés With Cornichon Skewers
This elegant and easy-to-make appetizer features delicate prosciutto canapés paired with tangy cornichon, tomato, and olive skewers. Perfect for any cocktail party or gathering.
Calories: 100kcal
Ingredients
Makes 12 Canapés
- 6 slices white sandwich bread
- 2 small cornichons, sour gherkins cut into ¼ inch slices
- 6 slices cured ham such as Parma, San Danielle or Serrano
- 2 tablespoons butter, soft
- 6 small cherry tomatoes, halved
- 6 small pitted black olives
- 12 wooden toothpicks
Instructions
- Make the toast: Cut the crust off the sandwich bread slices. Butter the bread and cover each slice with the ham. Stack the two slices and cut into four rectangles.
- Make the kebabs: On a toothpick, skewer a half cherry tomato, a half olive and a slice of cornichon.
Video
Cooking Tips for Prosciutto Canapés with Cornichon Skewers
- Use Fresh, Soft Bread: Start with fresh white sandwich bread for the canapés. Cutting off the crust ensures a more delicate and neat presentation. The buttered bread will help keep the ham in place.
- Select Quality Prosciutto: The quality of the prosciutto is key to the flavor of this dish. Choose high-quality cured ham, such as Parma, San Danielle, or Serrano, for a rich, savory taste.
- Perfect Cornichon Slices: Slice the cornichons thinly to get a nice balance of sourness with each bite. The small, crunchy gherkins pair wonderfully with the salty prosciutto.
- Make Balanced Skewers: When assembling the skewers, make sure to balance the cherry tomato, olive, and cornichon evenly. Each ingredient should shine, giving a perfect burst of flavor with every bite.
- Serve Immediately: Prosciutto canapés are best served right after assembling to preserve the freshness of the ingredients. Refrigerate the skewers and canapés separately if you need to prepare in advance.
- Use Wooden Toothpicks for Neatness: Toothpicks are the easiest way to assemble the skewers neatly. They also add a fun visual element to the presentation.
- Garnish for Extra Appeal: Garnish the canapés with fresh herbs or a drizzle of balsamic reduction for an extra touch of flavor and elegance.
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