Prosciutto Canapés With Cornichon Skewers
This elegant and easy-to-make appetizer features delicate prosciutto canapés paired with tangy cornichon, tomato, and olive skewers. Perfect for any cocktail party or gathering.
Calories: 100kcal
Ingredients
Makes 12 Canapés
- 6 slices white sandwich bread
- 2 small cornichons, sour gherkins cut into ¼ inch slices
- 6 slices cured ham such as Parma, San Danielle or Serrano
- 2 tablespoons butter, soft
- 6 small cherry tomatoes, halved
- 6 small pitted black olives
- 12 wooden toothpicks
Instructions
- Make the toast: Cut the crust off the sandwich bread slices. Butter the bread and cover each slice with the ham. Stack the two slices and cut into four rectangles.
- Make the kebabs: On a toothpick, skewer a half cherry tomato, a half olive and a slice of cornichon.