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Milk Soup of Mémé Charlotte

Mémé Charlotte was the grandmother of a friend from Normandy; this is the soup that she used to make for […]

This very simple soup proves that fresh ingredients are everything. It won Chef Bertha Skye a gold medal at the

Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with peppery

Salad Niçoise is the most famous and controversial French salad. Some recipes call for cooked potato, other for just raw

In this recipe, the slight bitterness of the endive is well balanced with the sweetness of the apple. But what

Potage Saint Germain is a thick pea soup enriched with butter, cream, and smoked bacon, it is always accommodated with

Many times you will hear me talk about traditional French, Italian, or Spanish specialties. But here’s a North American favorite:

This Chilled Cucumber Soup with Coconut Milk is a very refreshing cold recipe and perfect for hot days. You may

The lemon brings freshness to these beef kebabs, while the mango salsa perfectly complements the flavors with its sweet

Japanese cuisine is very refined. It uses a lot of raw or what may seem like undercooked products. It is