This Milk Soup recipe combines the comforting flavors of Savoy cabbage, apples, and a variety of winter vegetables to create a creamy and wholesome dish. This creamy vegetable soup is ideal for cold days and works beautifully as a milk and vegetable soup that’s both nourishing and delicious. Serve this easy cabbage soup recipe with […]
This Three Sisters Soup combines corn, beans, and squash with a rich homemade chicken broth, creating a wholesome and nourishing meal. A traditional Iroquois soup, it's perfect for a family dinner or special occasion. Served with Bannock bread, it offers comfort and nutrition.
Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with peppery arugula, all lightly dressed with balsamic and extra-virgin olive oil. This elegant salad balances sweet and salty flavors with the soft textures of figs and the crispness of fresh greens.
Salad Niçoise is the most famous and controversial French salad. Some recipes call for cooked potato, other for just raw vegetables.
In this recipe, the slight bitterness of the endive is well balanced with the sweetness of the apple. But what gives it a kick is a creaminess and pungent flavor of the Roquefort cheese. So French, so delicious.
Belgian Endive, Roquefort, Apple and Walnut Salad Read More »
Potage Saint-Germain is a rich, creamy French pea soup made with butter, cream, smoked bacon, and vegetables. Topped with golden croutons and julienne prosciutto, it’s a comforting and flavorful dish perfect for chilly weather.
Potage St. Germain with Julienne of Prosciutto and Golden Croutons Read More »
Many times you will hear me talk about traditional French, Italian, or Spanish specialties. But here’s a North American favorite: the Caesar Salad. Although not as well-known in Europe, it can be found on some French menus today. The secret lies in the creamy dressing that complements the crispiness of fresh romaine lettuce. It's simple,
This refreshing Chilled Cucumber Coconut Soup combines the coolness of cucumber with the richness of coconut milk, making it an ideal dish for hot summer days. Infused with lime and coriander, it’s light, tangy, and perfect for a cool appetizer or a light meal.
The lemon brings freshness to these beef kebabs, while the mango salsa perfectly complements the flavors with its sweet and tangy kick. Together, they create a burst of flavors in every bite!
Japanese cuisine is very refined. It uses a lot of raw or what may seem like undercooked products. It is a very healthy way to cook, and it will taste very good as long as you don’t compromise on the quality of the ingredients. In this recipe, the beef is the star.
