Aioli Sauce
Aioli is a flavorful, creamy garlic sauce made with olive oil and egg yolks. It’s traditionally served with seafood, fish soups, and croutons, bringing a rich, garlicky bite.
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Beef Carpaccio
Beef carpaccio is a classic Italian appetizer made of thinly sliced raw beef, often served with a tangy homemade sauce. It's a light, flavorful dish that has become a favorite worldwide.
Chicken Livers in Sherry Glaze
This classic tapas dish is popular in Andalusia’s bars, where it’s served hot and full of flavor. It’s typically made with chicken livers but can also be prepared with lamb or calf’s kidneys for a different twist.
Béarnaise Sauce
Béarnaise means “coming from the region of Béarn.” It goes very well with grilled meat or fish. Béarnaise is a sauce similar to hollandaise. A reduction of white wine, shallots, tarragon, peppercorns, vinegar, and seasoning, then emulsified with clarify butter.
Vinaigrette Sauce
Vinaigrette is a cold emulsified sauce made of red wine vinegar (or sometimes citrus juice), salt, pepper and vegetable oil, often flavored with herbs, spices, and other ingredients.
Garbure Béarnaise
Garbure Béarnaise is a traditional French bean and cabbage soup from the Béarn region, known for its hearty mix of vegetables and savory duck confit. This French vegetable stew blends flavors of smoked bacon, potatoes, and fresh herbs, making it an ideal choice for those seeking a hearty French soup to warm up with
Prawn Bisque with Golden Croutons
Prawn Bisque with Golden Croutons is a rich, creamy French soup made from prawn shells, creating a savory, flavorful broth. This elegant dish is perfect for using leftover prawn shells and is enhanced with Cognac, white wine, and a velvety finish of cream. Serve with golden croutons for a delightful appetizer.
Classic Beef Borscht
Borscht is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots and smoked sausages. It is often garnished with parsley, dill, red wine vinegar and served with sour cream.
Pâté de Campagne
Pâté de Campagne – A flavorful French country-style pâté made with duck, pork, and truffles. Perfect for appetizers, served with French bread and cornichons.
Raspberry Vinegar
Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to do is to deglaze the pan where I just fried a duck breast with a little bit of raspberry vinegar. It is simply devine!