Aioli Sauce
Aioli is a cold emulsified sauce made of garlic and olive oil. Normally egg is also added for ease of […]
Search Results for: spread
Beef Carpaccio
Beef carpaccio was invented in 1961 at Harry’s Bar in Venice, Italy. Carpaccio is a dish meat, beef sliced
Chicken Livers in Sherry Glaze
This tapas dish is often served in Andalusia’s tapas bars and is equally popular made with lamb or calf’s
Béarnaise Sauce
Béarnaise means “coming from the region of Béarn.” It goes very well with grilled meat or fish. Béarnaise is a
Vinaigrette Sauce
Vinaigrette is a cold emulsified sauce made of red wine vinegar (or sometimes citrus juice), salt, pepper and vegetable oil,
Garbure Béarnaise
There's nothing like the taste of good Garbure Béarnaise, made of green cabbage, beans, leeks, and enriched with a
Prawn Bisque with Golden Croutons
A great way to use your prawn’s shells! You may do the bisque with prawn’s shells, blue crab, or
Classic Beef Borscht
Borscht is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots and smoked sausages. It is often garnished with parsley, dill, red wine vinegar and served with sour cream.
Pâté de Campagne
Pâté de Campagne is a delicious French country-style pâté made of duck and pork that is very easy
Raspberry Vinegar
Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to