Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy rosemary and briny olives in this focaccia gives it a unique, savory twist. The soft, spongy texture makes it perfect for dipping in olive oil or enjoying alongside meals. This easy, adaptable recipe can be […]
Bobotie combines a fascinating array of ingredients: meat, curry, spices and dried fruit. The result is a unique tasting sweet, sour and spicy meat dish. It was traditional for the Malay people to have a Sunday roast each week. On the following Monday, they would use the leftover roast meat (beef or lamb) to
Tiramisu, which means "pick me up" in Italian, is a beloved dessert known for its creamy layers and bold coffee flavor. This classic version of tiramisu combines the richness of mascarpone with the depth of coffee and a hint of Amaretto or Marsala wine. It's an indulgent treat that is simple to make, yet offers
Pita bread is standard throughout the eastern Mediterranean. It is called pita in Greece and the countries of the Levant, where it is also known as Khoubz Araby. In Turkey, the name is pide, and glazed with an egg yolk mixture prior baking.
Chef Eric's favorite cornbread recipe is a delicious combination of sweetness and softness. Perfect as a side dish for many meals or as a dessert-like treat when paired with fruits and jam.
This savory pie features a delicious combination of fresh and smoked salmon, mushrooms, and fresh herbs. It's perfect for a hearty meal, served either as individual portions or as a larger pie. The flaky pastry and rich filling make it a satisfying dish for any occasion.
This Salmon Duo and Mushroom Pie is a delightful blend of fresh and smoked salmon, mushrooms, and a creamy filling, all encased in flaky puff pastry. Perfect for serving in individual portions or as a larger pie for a special gathering.
Croque Monsieur is a classic French hot ham and cheese sandwich, perfect for a quick, indulgent meal. Made with layers of cooked ham, Gruyère cheese, and buttered bread, it’s grilled to crispy, golden perfection. A satisfying dish that can be paired with a simple green salad for a balanced meal, often drizzled with a
Gruyère Cheese Gougères are savory French pastry puffs made with rich Gruyère cheese, perfect for serving at any occasion. These golden, airy cheese puffs are a favorite appetizer from Burgundy, offering the perfect balance of cheese and spices. Let's dive into how to make this delicious, easy-to-make French dish.
