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Rosemary Focaccia with Olives

Rosemary Focaccia with Olives is an ideal recipe for anyone who loves flavorful, aromatic bread. The combination of earthy rosemary […]

Bistro Quiche Provençal Style is a flavorful, hearty quiche filled with a blend of mushrooms, smoked bacon, herbs, and

Far Breton is a traditional French dessert from the Brittany region, known for its rich, custardy texture and the

Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including

Shrimp Tomato Goat Cheese Aspic is a beautifully presented French appetizer featuring delicate shrimp, fresh tomatoes, and tangy goat

The Asparagus Tart with Arugula Pesto is a delightful blend of fresh, earthy flavors wrapped in a flaky, buttery

White Chocolate Truffles are a festive treat, blending creamy white chocolate ganache with delightful coatings of coconut, sesame seeds,

Pizza Spinaci, an Italian favorite, features a delicious combination of spinach, mozzarella, Parmesan, and olives on a tomato sauce base.

Anna Potatoes, named after Anna Deslions, are a decadent French dish made of thinly sliced potatoes layered in clarified

Cigarettes Russes are delicate, crisp, and thin cookies shaped like cigarettes. Perfectly paired with ice cream, crème brûlée, or