This sophisticated soup is infused with some of fall’s most delectable flavours, including soft butternut squash and crispy tidbits […]
Crusted Butternut Squash Velvet with Pancetta Bits and Sage Read More »
This Milk Soup recipe combines the comforting flavors of Savoy cabbage, apples, and a variety of winter vegetables to
Split peas are very popular winter vegetable in France. They are either made into soup or served as a
Of course, it is traditional, of course, it comes every year but who doesn’t love the sight of a
Roasted Stuffed Turkey with Gravy and Cranberry Sauce Read More »
Easy and succulent, this tomato-based provencal sauce is the perfect accompaniment to fish, shellfish, poultry, and pasta. Cooking Tips
Cassoulet is a traditional dish from France’s South West region made up of white beans and various meats including
A beautiful and tasty soup that can be served either hot or cold. Carrots and dill are natural partners,
Easy to execute, this Stuffed Roasted Turkey with Walnuts and Raisins is perfect for a family reunion, or to
Chestnut Fennel Cream Soup is a luxurious, comforting dish that combines the earthy flavor of roasted chestnuts with the
Rich and comforting, this delectable chowder is tastiest when made with fresh-caught fish from the Campbell River, located on