New England Clam Chowder
This creamy New England Clam Chowder is a traditional recipe passed down from fisherman families, featuring tender clams, vegetables, […]
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Veal Blanquette
Blanquette is a veal stew recipe that was an old favorite of my grandmother, Augusta, who served it in a
Grated Carrot Orange Raisins Feta Salad
This carrot salad recipe is one you are likely to make over and over again. It is so popular in
Tarte Flambée – Flammekueche
Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot
Express Mayonnaise
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe is adapted to the 21st century. With this