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Smoked Salmon Canapés with Dill

These Smoked Salmon Canapés with Dill are an elegant yet simple appetizer, ideal for cocktail parties and gatherings. With […]

In France, oysters are typically served with lemon and a vinegar-based sauce called mignonette. Today, we're taking a twist

This Low Fat and Egg Free Pistachio Gelato is a delicious Italian dessert that combines smooth, creamy texture with

The potluck season is here, and a quick and easy dish to prepare for a gathering is pesto pasta

Braising the fennel in this delicious recipe renders it moist and succulent; this incredible texture, combined with its light licorice

A classic French breakfast dish, this French Mushrooms Omelet features creamy eggs and sautéed mushrooms in persillade (garlic and

Many times you will hear me talk about traditional French, Italian, or Spanish specialties. But here’s a North American favorite:

This recipe for poached pears in red wine is the perfect dessert for a cold winter evening or a

In Spain, almonds are prepared in many ways and are a popular snack with drinks. They are often included in

This traditional French recipe for cooking fresh garden peas makes a wonderful accompaniment for meats. The sweet peas, pearl onions,