Discover the OCS Recipe Book, featuring Chef Eric’s favorite recipes and expert cooking techniques. Enhance your skills or explore a career in the food industry by joining us as a student.
Our online cooking courses offer structured learning with step-by-step lessons, videos, quizzes, and certificates of completion. Students can purchase individual courses, each with enhanced features and access to in-depth content, all supported by Chef Eric
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Grilled Lamb Chops with Lemon and Cardamom
Roasted Stuffed Turkey with Gravy and Cranberry Sauce
Traditional Cassoulet
Brouffade Arlésienne
Braised Duck with Veggies
Beef Stew with Shiitakes and Vegetables
Bistro Beef Stew
Beef Bourguignon
Beef Kebabs with Mango Tomato Salsa
Warm Goat Cheese Salad
Spinach Strawberries Salad with Pecans
Japanese Dressing
Insalata Caprese – Salad Caprese
Grated Carrot Orange Raisins Feta Salad
