Here are some of my favorite recipes and cooking techniques that I’d like to share with you. But if you want to learn how to cook or consider a career in the food industry, join us as a member.
All our free online cooking courses include step-by-step learning paths with lessons, topics, videos, quizzes, optional assignments, certificates of completion. Our pay membership includes support and one on one live coaching with Chef Eric.
Salmon Steak in Coconut Milk with Peas
Braised Belgian Endives
Crab Canapes with Cumin
Candied Walnuts
Grilled Indian Chicken Salad with Cranberries and Vegetables
Fig, Prosciutto and Parmesan Salad
Lobster and Mango Salad
Pesto Fusilli Pasta Salad
Russian Salad
Salad Niçoise with Grilled Tuna Steaks
Waldorf Salad
Tomato and Vegetable Julienne Salad
Veal Blanquette
Stuffed Roasted Turkey with Walnuts and Raisins
