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Lesson · Fundamental Cooking Skills Masterclass

FATTOM (Conditions for Bacterial Growth)

This section is made up of the following topics. Work through them in order:

  1. Definition of FATTOM
  2. F for Food
  3. A for Acid
  4. T for Temperature
  5. T for Time
  6. O for Oxygen
  7. M for Moisture
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