Assignment: Bisque Soup

For or this assignment, make one of the following bisque soup:

Lobster Bisque with Tarragon and Cognac
Prawn Bisque and Golden Croutons

1. Use fresh fish stock or a substitute.
2. Grade yourself with the Recipe Self Evaluation Card.

Those are optional, not graded assignments, but you will receive feedback on the Facebook Group. I recommend you do it by increments, as it is a big assignment.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc.